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Ferti-lome Indoor Plant Food, Orchid Plant Food, 9-7-9-01/19/2022
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Indoor Plant Food for OrchidsStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024230 FM 87
Bonham TX 75418
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Potassium chloride 007447-40-7 10.0-20.0 No Phosphoric acid, ammonium salt (1:3) 068333-79-9 15.0-30.0 No Urea 000057-13-6 15.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 19, 2022 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.5 -
Warnings
Hazard Statements
Not a hazardous substance or mixture.
Precautionary Statements
General
None.
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
None.
Potential Health Effects
Eye Contact: No information.
Skin Contact: No information.
Inhalation: No information.
Ingestion: No information. -
Chronic health effects
From SDS:
No data available. -
Carcinogenicity
No information. -
Handling information
Ensure adequate ventilation. Wash hands before breaks and immediately after handling the product. Avoid contact with skin, eyes and clothing. Avoid ingestion and inhalation. Keep container tightly closed in a dry and well-ventilated place. -
Disposal information
Dispose in a safe manner and in accordance with local/federal regulations. -
First Aid
Eye Contact: Rinse thoroughly with plenty of water for at least 15 minutes. Get medical attention if symptoms occur.Skin Contact: Rinse with plenty of water. Get medical attention if irritation develops and persists.Inhalation: Assure fresh air breathing. Allow person to rest.Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention.
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UN Global Harmonization Classification